Dinner Menus

Styled dinners with the most decadent food
created by Tom Call of Made by Tom 
Wednesday

Sugar-Pie Pumpkin Soup
spiced pepitas, crème fraiche, celery
 
Gnocchi and Slow Cooked Short Rib
garden peas and leaves, asparagus, parmesan broth
 
Roasted Cherry Clafoutis
juniper ice cream
Friday


Heriloom Tomatoes and Burrata
brioche, basil puree, 25 year balsamic
 
Roasted Pear Salad
grilled endive, walnut puree, bleu cheese, grapes
 
Artichoke Soup
fresh ricotta, meyer lemon, torn croutons
 
Slow-Roasted Organic Chicken
chickpea panisse, heirloom carrot,  pickled pepper,  baby kale, cumin jus
 
Roasted Brigham City Peach “Galette”
almond brittle, amaretto mousse
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